2025-08-19 @ 18:00
Cathay Pacific has elevated its Business Class dining experience with the launch of the innovative ‘Chinese Classics’ menu, inspired by the renowned Eight Great Cuisines of China. This exclusive inflight dining offering showcases authentic dishes from Sichuan, Fujian, Jiangsu, Zhejiang, Shandong, Guangdong, Anhui, and Hunan, carefully curated to maintain their genuine flavors while adapting to the unique conditions of high-altitude service. Introduced progressively since April 2025 on selected flights from Hong Kong to the Chinese Mainland, the menu features a rotating selection of regional specialties that bring a rich and diverse culinary journey to travelers worldwide. Complementing Cathay Pacific’s existing ‘Hong Kong Flavours’ and ‘International Favourites’ menus, the ‘Chinese Classics’ collection is crafted with meticulous attention to culinary heritage, ingredient quality, and presentation, delivering a multi-layered, authentic taste of Chinese gastronomy right at 30,000 feet. With this new offering, Cathay Pacific continues to lead in inflight dining innovation while connecting passengers to China’s rich cultural and culinary traditions.